Very low-carb, high-fat foods

Excludes meat, eggs, dairy products and all other animal-derived ingredients. Also excluded are foods that are processed using animal products, such as...

Gluten is a protein found in wheat, barley, rye and the derivatives of these grains, including malt and brewer’s yeast. A...

Paleo-Vegan diet incorporates pieces of the span style="font-weight: bold; color: #6a6a6a; font-family: Roboto, arial, sans-serif; font-size:</p>..."

Is a fusion of African, Creole, Cajun, Amerindian, European, Latin American, East/North Indian, Middle Eastern, and Chinese. These traditions were brought from many different countries when...

Has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian-South Asian. However, there is a mix of...

Is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds various cuisines that vary from nation to nation. 

Began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups...

Includes foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine and Central American cuisine. North American cuisines display influence from many international cuisines, including...

Contemporary Greekspan style="color:</p>..."

Traditionally, the various cuisines of Africaspan style="color: #222222; font-family:</p>..."

Rice dishes and kebabs feature prominently...