• North American cuisine


      Includes foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine and Central American cuisine. North American cuisines display influence from many international cuisines, including...


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  • Deep Fried


      method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying,...


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  • Steaks


      Steak is usually grilled, but can be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over...


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