Hummus, a Levantine and Syrian dip made...

The food of Andhra Pradesh is known for its heavy use of spices, and the use of tamarind. span style="font-weight: bold; color: #6a6a6a; font-family:</p>..."

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With...

The traditional cuisinespan...

Chinese food staples such as rice, soy...

Mediterranean cuisine is the foods and...

At its simplest, spaghetti can be formed using no more than a rolling pin and a knife. A home pasta machine simplifies the rolling and makes the cutting more uniform. Fresh...

method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying,...

Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and...

Steak is usually grilled, but can be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over...

Sandwiches are a popular type of food. The bread can be either plain, or coated with condiments such as mayonnaise or mustard,...

A drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to...