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Vietnamese cuisine
Vietnamese cuisine

Vietnamese cuisine

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  • Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide

  • Category
    Vietnamese cuisine
  • Created
    Monday, 04 February 2019
  • grub admin