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Indian cuisine
Indian cuisine

Indian cuisine

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  • The food of Andhra Pradesh is known for its heavy use of spices, and the use of tamarind. Seafood is common in the coastal region of the state. Rice is the staple food (as is with all South Indian states) eaten with lentil preparations such as pappu (lentils) and pulusu (stew) and spicy vegetables orcurries.

  • Category
    Indian cuisine
  • Created
    Monday, 04 February 2019
  • grub admin