The Backyard Pizza Woodfired Kitchen is Neil Saavedra's chef-inspired and innovative take on the art of cooking with wood fire. Our entire menu is woodfired to perfection, infusing each item with just the right amount of smokiness. We start with the highest-quality ingredients, scratch dough, fresh produce and artisan-quality meats and cheeses, and we create an offering as authentic and delicious as it is remarkably diverse. The result is craveable and irresistibly delicious craft pizza, rotisserie meats, salads, bowls, veggies and more. Taste the magic of woodfired!
Bad Brads Pizzeria has one simple goal: Produce the best possible pizza everyday. Our philosophy of “from our wood fire oven, to your plate” is a passion that begins everyday. Our everything from scratch kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts.
Everything we serve here at Misty's Mia Pizzeria is made as if you were going to my Grandmother’s house for a holiday. Back then, it was like a friendly family competition of who had the best food. (Although the homemade wine competitions were not so friendly.) Everything had to be the best, and I mean everything! One bakery might have the best bread, but not the best cake. One pork store might have the best sausage, but the chicken market had the best chicken, and so on. My parents and grandparents shopped for days all over Brooklyn.
The Pizza Store in Laguna Hills offers authentic New York orginal crust and chicago deep-pan crust, hand-stretch dough, made daily with the finest ingredients. We make our Marina sauce fresh from scratch, made with fresh tomatoes daily, right on our premises.
The Terra Mia Pizzeria original recipe, made with romano cheese, parsley, and garlic.